Agroecology in a high altitude semi-arid Piñon-Juniper Savannah
What we are doing:
- Growing food: cultivating orchards and gardens with the aim to be in harmony with the life around us
- Workshops: hosting field days to foster peer to peer learning and knowledge transfer concerning technics of agro-ecology, regenerative farming, soil biology
- Ecological Restoration: implementing grass hedges for wind erosion control, building and maintaining erosion control structures, establishing native diverse pollinator hedgerows
- Composting: making small scale worm composts, hot composts, Johnson-Su bioreactors, static hot composts, biochar
- Nursery: building a new nursery in order to propagate native perennial flowers, trees and shrubs
Growing food
When Synergia Ranch was started in 1969, a vegetable garden was established using biodynamic farming and organic farming methods. A 400-tree orchard was then planted in 1976. Composting was at the heart of the cultivation methods since the onset. The orchard is certified organic since 2000, and the gardens were certified organic since 2010. You can read about the history of the ranch in Dr. Mark Nelson’s book “Irrationals in Hope of the Impossible: The Origins of Biosphere 2 at Synergia Ranch in the Seventies“
The orchard and gardens are continuously evolving. Since 2019 we have taken a keen interest in the soil foodweb (soil biology), and how to apply a biological approach using on site materials for building soil, increasing the water holding capacity of soil, and increasing yields. We have been growing no-till, and when possible no-dig since 2021. We are always experimenting and innovating, and are learning from our friends farming around us in the area, and from everyone who has come here to volunteer and work.
Everything is cultivated using drip irrigation in order to conserve water. This also results in very tasty high-quality crops. We are proud to supply the ranch’s residences and retreat centers as well as MoGro, New Mexico Harvest, the La Montanita Coop, the Santa Fe Farmers Market, and various local markets with our tasty fruit, herbs and vegetables.
Workshops
We became part of the Seeding Regenerative Agriculture network in 2019, and through that build our very first Johnson-Su bioreactors in a barn days with friends and farmers. Soon after, we partnered with NM Healthy Soil Working Group. From then onwards we hosted at least one community based workshop/ field day per year on local technics pertaining to agro-ecology, regenerative farming, and/or ecosystem restoration. We see ourselves as extremely humble learners. These events foster peer to peer knowledge transfer within the superb setting that the ranch offers in terms of nature, food and hospitality. This setting is the fruit of hard work of all who came before and contributed to where we are now. We also inherit a confronting ecological and social reality (desertification, violent colonial history). Together we dedicate our collective efforts to improve the situation for future generations.
Ecological Restoration
Synergia Ranch has been working on ecological conservation and enrichment of our local ecology since it began in 1969. Most of the 111 acres have been left to recover from decades of early overgrazing in the years after the land was first homesteaded. Hundreds of trees have been planted as soil protection around the Ranch to mitigate wind and water erosion and provide shade. From 2023 onwards we have been planting pollinator hedgerows, and have started with grass hedges since 2024 in order to boost biodiversity and create more habitat. In the 2025 we are initiating building more erosion control structures to continue the work of those who established Synergia ranch.
Composting
Historically the ranch made tons of windrow compost using horse manure from the race-track. Sources of free horse manure have diminished leading us to research new sources of bulk feedstock. In parallel we took an interest in using compost as a way to inoculate soils with biology (through the Soil Foodweb School). Even in our natural gardens and orchards, the impact of years of intense growing were showing, and we noticed that fungal hyphae were not present in our samples (viewed under the light microscope) in the manner that they should be. We also noticed that our irrigation water is contributing to salinizing the soil due to it’s high mineral contents. These are confronting realities that inspire us to develop new approaches, which is what we are now working towards. From 2021 – 2024 we have been using Polks’ folly compost as a basis for no-dig vegetables and for enriching the tree basins in the orchard. Since 2019 we have been learning how to make biological compost from Dr. Elaine Ingham, as well as from the Johnson-Su bioreactor community. In 2024 we visited James and Joyce Skeet at Spirit Farm and learned about static composting with vertical chimneys as well as why we should be using biochar in our composts. Thanks to them and to our neighbors David Sunberg and Josh Weybright we started to make biochar in small batches towards the end of 2024, and we have mixed the biochar into our composts at the end of that year. We plan to be up scaling our composting from 2025 onward with the aim to regenerate soils, and increasing biodiversity at Synergia Ranch.
Nursery
We are currently in the first phases of setting-up a perennial native nursery to give our own land restoration a quantum leap, as well as one day be able to provide high quality starts for restoration projects. It is work in progress and a high learning curve. It is located on in a high (6300 ft) semi-arid plain comprised of piñon, junipers and various native grasses, flowers and shrubs.
Who we are
Synergia Ranch Organic is a non profit division of the Institute of Ecotechnics, which is a registered USA non-profit 501(c)(3) Corporation Nº 74-3177755. We manage the part of Synergia Ranch that pertains to orchards, gardens, pastures and wilderness. We host volunteers who are interested to learn and apply approaches and technics, grow food with an emphasis on how to do this ecologically, organize local community based field days. We also employ seasonally. We develop and implement strategies that hopefully bring us closer to our goals. Our mission is taking care of the land and growing healthy food in harmony with nature, and in a manner that fosters community, biodiversity, water and a healthy vibrant ecosystem for generations to come.
The Institute of Ecotechnics and Synergia Ranch Organic acknowledge that we are on unceded sovereign lands of the Pueblo Nations. They and the other New Mexico Indigenous peoples have suffered oppression and death, land loss and attempted cultural erasure. We honor the ancestral stewards of this land and celebrate their past, present, and future. We deeply appreciate that we are on sacred land, close to the Cerrillos Hills where for over a millennia Pueblo nations have sourced their turquoise and other valuable minerals.
Synergia Ranch Organic Inquiries
If you’re interested in learning more about our work or wish to buy fruit or vegetables, please contact Starrlight Augustine email.